Newslines Express is AVCU’s weekly email newsletter summary of credit union and financial industry news from Vermont and across the nation. Click here to subscribe and receive the latest issue in your inbox every Friday at noon.
Headlines for Friday, January 17, 2020
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Information Kit Emailed to Prospective Annual Meeting Vendors
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Awareness’ Contributor HQ Adds New Personalization Features
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Heritage Family & NorthCountry on 2020 Best Places to Work List
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AVCU Hosts CU Young Professionals of Vermont Board Meeting
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Millennials’ Average FICO® Score is Up 25 Points Since 2012
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Management Minute, InfoSight, Training Calendar & Job Postings
Vermont Credit Unions On Air is AVCU’s podcast channel on SoundCloud. Our three most recent podcasts can be streamed below. Click the above link or the logo for our entire podcast library, or search for “Vermont Credit Unions on Air” in your favorite podcast player.
November 22, 2019 – Shawn Hayes, chief executive officer of Ticonderoga Federal Credit Union in New York state, chats with AVCU President Joe Bergeron about his career in credit unions, expansion of Ticonderoga into the Vermont marketplace, and the modern day challenges of meeting member financial needs. Ticonderoga FCU is AVCU’s newest Associate Member credit union.
November 8, 2019 – Most everyone knows credit unions can be state or federal chartered. But did you know the regulators of state chartered credit unions have their own association and their own accreditation program? Tom Candon, long-time Vermont Deputy Commissioner of the Department of Financial Regulation, and former chair of the National Association of State Credit Union Supervisors (NASCUS), highlights all of that and much more in a conversation with AVCU President Joe Bergeron.
November 1, 2019 – In the final episode of our Co-Op Month celebration, Association President Joe Bergeron talks food cooperatives with Erbin Crowell, Executive Director of the Neighboring Food Co-op Association based in Shelburne Falls, Massachusetts where he’s the primary advocate for the food co-ops in the densely populated New England and northeast.